Tags archives: Baby’s All Right
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10 years ago
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CMJ 2015 is in full swing. The festival takes its name from the College Media Journal, which was started by Robert Haber in 1978. Haber’s publication was aimed at college radio programmers and their audiences, a crowd which is still well represented at each year’s festival. This year the CMJ speaker schedule includes talks and workshops on the radio resumes, interviews and the history of student-run radio as well as the CMJ College Radio Awards.
As much as the five day, non-stop marathon still honors its history in college radio, it also delves into the live scene. Well over a thousand bands with varying levels of exposure play venues all over New York. From the basement-like space of Cake Shop to the expansive Brooklyn Bowl, artists gather to play their best and celebrate music. This year’s line-up includes bands of every genre and size. Seeing all of them is infeasible, but here are about dozen acts that you can’t miss.
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Glass Animals
Genre: Indie Rock
Set Time:
Thu, October 15, 8:00 PM
@ Terminal 5
Listen To: "Black Mambo"
Girls with Brown Hair
Genre: Indie Rock/Comedy
Set Time:
Thu, October 15, 8:06 PM > 8:16 PM
@ The Unicorn
Listen To: "Dad Rap"
Panda Bear
Genre: Experimental
Set time:
Thu, October 15, 9:00 PM
@ Bowery Ballroom
Listen To: “Boys Latin” off of Panda Bear Meets the Grim Reaper
The Maccabees
Genre: Indie Rock
Set Time:
Thu, October 15, 11:00 PM > 11:45 PM
@ Me[...]
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11 years ago
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My cousin, Carmela Cirilli Mattson, is a real food chef, teaching probiotic workshops, near her home in New York's Hudson Valley selling cultures for kefir, kombucha and more, and creating delicious Paleo meals for delivery.
Lacto-Fermentation Workshop
Carmela loves the magic that happens with fermented foods---watching raw ingredients transform into amazing, flavorful food is adventurous and fun for her.
Sourdough Starter
But, as she stands committed to reviving "the lost cultured food traditions," sharing her "knowledge to help build a strong real food community," she's also doing it nine months pregnant, simultaneously minding a three-year-old daughter. Yikes!
Ladybug Apple Snack
"Juggling work while parenting hasn't been easy," she shares, including her daughter in her kitchen adventures, teaching her healthy eating habits. "It's been tough working with ferments during pregnancy because I had terrible nausea for the first two trimesters;" Carmela admits. "I had to put my ferments on hold because I couldn't tolerate the smell and taste."
Some "Kombucha" Humor
Luckily, she won't have long to wait before jumping back into fermented foods.
Kefir Milk and Kombucha
In the meantime, she and her filmmaker husband, Tim, are busy preparing for a new addition in their household. While on prescribed bed rest, Carmela took some time out to share her three favorite maternity items.
Jacqueline Colette Prosper, @yummicoco
Deni[...]
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